Murrumbateman Chocolate Co
Christmas Artisan Chocolate Bar Trio (save $3.60!)
Christmas Artisan Chocolate Bar Trio (save $3.60!)
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The perfect bundle of Christmas themed artisan chocolate bars, which will make beautiful gifts to have on hand or treats to share.
This bundle includes:
1 x 80 gram Aussie Pavlova Artisan Chocolate Bar
1 x 85 gram A Christmas Wish Artisan Chocolate Bar
1 x 80 gram Christmas Pudding Artisan Chocolate Bar
Each of our three limited edition Christmas bars features packaging illustrated by Australian artist Suki McMaster
Ingredients:
Aussie Pavlova:
Chocolate (sugar, cocoa butter, milk solids, emulsifier: soya lecithin, natural vanilla), meringue (egg, sugar, cream of tartar, vinegar), raspberry, strawberry, blueberry
Contains dairy and soy. May contain traces of nuts, gluten, sesame and egg proteins.
Christmas Pudding Artisan Chocolate Bar:
Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla), fig, cherry, spice (ginger, nutmeg, cassia, clove)
Contains dairy and soy. May contain traces of nuts, gluten, sesame and egg proteins.
A Christmas Wish Artisan Chocolate Bar:
Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla), almonds, hazelnuts, orange, cherry
Contains nuts and soy. May contain traces of dairy, gluten, sesame and egg proteins.
Sending this chocolate as a gift?
Thank you for choosing us for your thoughtful gift! Please be sure to include your message in the order notes and we’ll write it on a gift card. Please be sure to include the gift recipient’s phone number with your order, to ensure seamless delivery and allow us to make contact if needed.
Did you know?
All Sweet Pea & Poppy artisan chocolate bars are handmade at our rural chocolate studio in Murrumbateman, NSW, in the heart of the Canberra district cool climate wine region.
Our chocolate packaging made in Australia, designed in Canberra and features our own floral designs. We use biodegradable (compostable) and recyclable cardboard in our chocolate packaging.
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